East Asian · dinner

Ginger Turkey Lettuce Wraps

Name: Ginger Turkey Lettuce Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: East Asian
Ingredients: Ground turkey, 93% lean, raw, 1 lb; Toasted sesame oil, 1 tbsp; Fresh ginger, 2 tsp, minced; Garlic, 2 cloves, minced; Red bell pepper, 1/2, diced; Carrot, 1 medium, shredded; Scallions, 3, sliced; Butter lettuce leaves, 1 head; Fresh cilantro, 1/4 cup; Brown rice, cooked, 1 1/2 cups; Low-sodium soy sauce, 2 tbsp; Sriracha, 1/2 tsp

Lean ground turkey with ginger, peppers and a savory soy sauce spooned into crisp lettuce cups.

30 min4 servings

32125g26g14g

Set out the filling, the lettuce and a bowl of rice and let everyone build their own.

Ingredients

Ground turkey, 93% lean, raw1 lb
Toasted sesame oil1 tbsp
Fresh ginger2 tsp, minced
Garlic2 cloves, minced
Red bell pepper1/2, diced
Carrot1 medium, shredded
Scallions3, sliced
Butter lettuce leaves1 head
Fresh cilantro1/4 cup
Brown rice, cooked1 1/2 cups
Low-sodium soy sauce2 tbsp
Sriracha1/2 tsp

Steps

Heat the sesame oil in a large skillet over medium-high heat. Add the turkey and cook for 5 to 6 minutes, breaking it up, until browned.
Stir in the ginger and garlic for 1 minute.
Add the pepper, carrot, soy sauce and sriracha. Cook 3 minutes until the vegetables soften slightly.
Fold in the scallions and cilantro.
Spoon into lettuce cups and serve with the rice.

Log this in one tapEvery ingredient is already matched in Baseline.

Adapted from Spend With Pennies