American · breakfast

Turmeric Tofu Scramble

Name: Turmeric Tofu Scramble
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: Firm tofu, 1 block (about 10 oz); Olive oil, 1 tbsp; Onion, diced, 1/2 medium; Red bell pepper, diced, 1/2 pepper; Baby spinach, 2 cups; Garlic, minced, 1 clove; Turmeric, 1/2 tsp; Cumin seeds, 1/2 tsp; Salt and pepper, to taste

Crumbled tofu cooked with turmeric, pepper and spinach. A plant-based stand-in for scrambled eggs.

15 min2 servings

31228g12g20g

Press the tofu for ten minutes so it browns instead of steaming.

Ingredients

Firm tofu1 block (about 10 oz)
Olive oil1 tbsp
Onion, diced1/2 medium
Red bell pepper, diced1/2 pepper
Baby spinach2 cups
Garlic, minced1 clove
Turmeric1/2 tsp
Cumin seeds1/2 tsp
Salt and pepperto taste

Steps

Press the tofu between towels for 10 minutes, then crumble it into small pieces.
Heat the oil and cook the onion and pepper for 4 minutes.
Add the garlic, turmeric and cumin and stir for 30 seconds.
Add the tofu and cook, stirring, for 5 minutes until lightly golden.
Fold in the spinach until wilted and season well.

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Adapted from The Wooden Skillet