American · breakfast

Sweet Potato and Egg Hash

Name: Sweet Potato and Egg Hash
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: American
Ingredients: Sweet potato, diced small, 2 small; Olive oil, 1 tbsp; Onion, diced, 1/2 medium; Red bell pepper, diced, 1/2 pepper; Baby spinach, 2 cups; Garlic, minced, 1 clove; Paprika, 1 tsp; Large eggs, 4 eggs; Salt and pepper, to taste

Crisp sweet potato cubes with pepper and spinach, topped with fried eggs.

35 min2 servings

37317g40g17g

Cutting the sweet potato small lets it brown and soften in the same pan.

Ingredients

Sweet potato, diced small2 small
Olive oil1 tbsp
Onion, diced1/2 medium
Red bell pepper, diced1/2 pepper
Baby spinach2 cups
Garlic, minced1 clove
Paprika1 tsp
Large eggs4 eggs
Salt and pepperto taste

Steps

Heat the oil in a large skillet over medium heat.
Cook the sweet potato, covered, for 8 minutes, stirring now and then.
Add the onion and pepper and cook uncovered 8 minutes until browned.
Stir in the garlic, paprika and spinach until wilted.
Push the hash to the sides, crack in the eggs, cover and cook 3 to 4 minutes.
Season and serve straight from the pan.

Log this in one tapEvery ingredient is already matched in Baseline.

Adapted from Cleveland Clinic