Tex-Mex · dinner

Sweet Potato and Black Bean Chili

Name: Sweet Potato and Black Bean Chili
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: Sweet potatoes, peeled and cubed, 2 medium; Black beans, cooked or canned and drained, 3 cups; Olive oil, 1 tbsp; Onion, diced, 1 large; Red bell pepper, diced, 1 medium; Garlic, 4 cloves; Crushed tomatoes, canned, 1 can (14 oz); Chili powder, 2 tbsp; Cumin seeds, 1 tsp; Smoked paprika, 1 tsp; Avocado, 1/2; Fresh cilantro, 1/4 cup; Salt, to taste

A thick, smoky chili with sweet potato cubes and black beans.

50 min4 servings

38316g67g8g

Sweet potato softens into the broth and balances the chili heat. Top with avocado or cilantro.

Ingredients

Sweet potatoes, peeled and cubed2 medium
Black beans, cooked or canned and drained3 cups
Olive oil1 tbsp
Onion, diced1 large
Red bell pepper, diced1 medium
Garlic4 cloves
Crushed tomatoes, canned1 can (14 oz)
Chili powder2 tbsp
Cumin seeds1 tsp
Smoked paprika1 tsp
Avocado1/2
Fresh cilantro1/4 cup
Saltto taste

Steps

Cook the onion and pepper in the oil for 6 minutes.
Add garlic, chili powder, cumin and paprika and stir for 1 minute.
Add sweet potato, tomatoes, beans and 2 cups of water. Simmer partly covered for 25 minutes.
Mash a few beans against the side to thicken, and adjust the salt.
Ladle into bowls with avocado and cilantro.

Log this in one tapEvery ingredient is already matched in Baseline.

Adapted from Reducetarian