Tropical · lunch

Shrimp, Mango and Avocado Salad

Name: Shrimp, Mango and Avocado Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Tropical
Ingredients: Cooked shrimp, peeled, about 1/2 lb; Mango, 1 medium, diced; Avocado, 1/2 large, diced; Baby spinach, 2 big handfuls; Cucumber, 1/3 large, diced; Red onion, 1/4, finely diced; Fresh cilantro, 2 tbsp chopped; Lime, 1 large, juiced; Olive oil, 1 tbsp; Salt, 1/4 tsp

Cooked shrimp, sweet mango and creamy avocado over spinach with a bright lime dressing.

15 min2 servings

35734g28g15g

Use cooked, peeled shrimp from the fish counter or freezer and nothing needs the stove. Let it sit ten minutes so the lime softens the onion.

Ingredients

Cooked shrimp, peeledabout 1/2 lb
Mango1 medium, diced
Avocado1/2 large, diced
Baby spinach2 big handfuls
Cucumber1/3 large, diced
Red onion1/4, finely diced
Fresh cilantro2 tbsp chopped
Lime1 large, juiced
Olive oil1 tbsp
Salt1/4 tsp

Steps

Whisk the lime juice, olive oil and salt in a large bowl.
Add the shrimp, mango, cucumber, onion and cilantro and toss gently.
Rest the salad for 10 minutes.
Fold in the avocado, then serve over the spinach.

Log this in one tapEvery ingredient is already matched in Baseline.

Adapted from The Scramble