Mexican · dinner

Mexican Chicken Lime Soup

Name: Mexican Chicken Lime Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: Chicken breast, raw, 1 lb; Olive oil, 1 tbsp; Onion, 1 medium, diced; Garlic, 3 cloves; Tomato, 1 large, diced; Green bell pepper, 1, diced; Limes, 4, juiced; Avocado, 1, diced; White rice, cooked, 2 cups; Fresh cilantro, 1/4 cup; Dried oregano, 1 tsp; Low-sodium chicken broth, 4 cups; Salt and pepper, to taste

A bright broth with shredded chicken, tomato, peppers, lime and avocado, with rice on the side.

50 min4 servings

38029g40g13g

Add the lime juice at the end so it stays bright and fresh.

Ingredients

Chicken breast, raw1 lb
Olive oil1 tbsp
Onion1 medium, diced
Garlic3 cloves
Tomato1 large, diced
Green bell pepper1, diced
Limes4, juiced
Avocado1, diced
White rice, cooked2 cups
Fresh cilantro1/4 cup
Dried oregano1 tsp
Low-sodium chicken broth4 cups
Salt and pepperto taste

Steps

Heat the oil in a pot and cook the onion and pepper for 5 minutes. Add the garlic and tomato for 2 minutes.
Pour in the broth, add the oregano and chicken, and simmer gently for 20 minutes until the chicken is cooked.
Lift out the chicken and shred it with two forks, then return it to the pot.
Stir in the lime juice, cilantro, salt and pepper.
Ladle over the rice and top with avocado.

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Adapted from Food Faith Fitness