American · breakfast

Mango Chia Pudding

Name: Mango Chia Pudding
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: Chia seeds, 1/4 cup; Whole milk, 1 1/2 cups; Ripe mango, diced, 1 large; Unsweetened dried coconut, 1 tbsp; Lime juice, 1 tsp

Chia soaked in milk and layered with fresh mango puree and a little toasted coconut.

10 min2 servings

31510g37g16g

Needs two hours in the fridge, so make it the night before.

Ingredients

Chia seeds1/4 cup
Whole milk1 1/2 cups
Ripe mango, diced1 large
Unsweetened dried coconut1 tbsp
Lime juice1 tsp

Steps

Whisk the chia seeds into the milk. Wait 5 minutes and whisk again to break up clumps.
Cover and chill at least 2 hours until thick.
Puree three quarters of the mango with the lime juice.
Layer pudding and mango puree in two glasses.
Top with the remaining diced mango and the coconut.

Log this in one tapEvery ingredient is already matched in Baseline.

Adapted from World Cancer Research Fund