American · dinner

Lemon Asparagus Baked Salmon

Name: Lemon Asparagus Baked Salmon
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: American
Ingredients: Salmon fillets, raw, 2 fillets; Asparagus, 1 bunch, trimmed; Olive oil, 2 tbsp; Lemon juice, 2 tbsp; Garlic, 2 cloves, minced; Fresh thyme or dried herbs, 1 tsp; Salt and pepper, to taste

Two salmon fillets and a bundle of asparagus roast on one sheet pan with garlic and lemon.

22 min2 servings

51539g9g37g

A twelve minute dinner with very little cleanup.

Ingredients

Salmon fillets, raw2 fillets
Asparagus1 bunch, trimmed
Olive oil2 tbsp
Lemon juice2 tbsp
Garlic2 cloves, minced
Fresh thyme or dried herbs1 tsp
Salt and pepperto taste

Steps

Heat the oven to 425 F and line a baking sheet with foil.
Toss the asparagus with half the oil, half the garlic, salt and pepper, and spread it on one side of the sheet.
Set the salmon on the other side. Rub with the remaining oil and garlic, then season with salt, pepper and thyme.
Bake for 9 to 12 minutes, until the salmon flakes easily and the asparagus is tender.
Squeeze the lemon juice over everything and serve warm.

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Adapted from A Couple Cooks