Mexican · snack

Chunky Guacamole with Carrot Sticks

Name: Chunky Guacamole with Carrot Sticks
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: Ripe avocados, 2 avocados; Tomato, diced, 1 small; Onion, finely diced, 1/4 medium; Jalapeno, minced, 1/2 pepper; Lime juice, 1 lime; Fresh cilantro, chopped, 3 tbsp; Carrot sticks, 3 medium; Salt, to taste

Mashed avocado with tomato, onion, jalapeno and lime, scooped up with crunchy carrots.

10 min4 servings

1513g16g10g

Mash the avocado coarsely so there are still chunks to bite into.

Ingredients

Ripe avocados2 avocados
Tomato, diced1 small
Onion, finely diced1/4 medium
Jalapeno, minced1/2 pepper
Lime juice1 lime
Fresh cilantro, chopped3 tbsp
Carrot sticks3 medium
Saltto taste

Steps

Scoop the avocado into a bowl and mash with a fork, leaving some texture.
Stir in the lime juice and salt right away to keep it green.
Fold in the tomato, onion, jalapeno and cilantro.
Taste and add more lime or salt.
Serve with the carrot sticks.

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Adapted from A Couple Cooks