Mediterranean · dinner

Greek Lemon Chicken and Potatoes

Name: Greek Lemon Chicken and Potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: Chicken breast, raw, 4 breasts; Potatoes, 1 1/2 lb, cut in chunks; Onion, 1 medium, sliced; Green beans, trimmed, 2 1/2 cups; Olive oil, 3 tbsp; Lemon juice, 2 lemons; Garlic, 4 cloves, minced; Dried oregano, 2 tsp; Paprika, 1 tsp; Salt and pepper, to taste

Lemony oregano chicken breasts roasted with potatoes, onion and green beans.

65 min4 servings

44438g41g15g

A short marinade is enough to flavor the chicken, and the potatoes soak up the pan juices.

Ingredients

Chicken breast, raw4 breasts
Potatoes1 1/2 lb, cut in chunks
Onion1 medium, sliced
Green beans, trimmed2 1/2 cups
Olive oil3 tbsp
Lemon juice2 lemons
Garlic4 cloves, minced
Dried oregano2 tsp
Paprika1 tsp
Salt and pepperto taste

Steps

Whisk 2 tbsp oil with the lemon juice, garlic, oregano, paprika, salt and pepper. Coat the chicken and marinate 30 minutes.
Heat the oven to 400 F.
Toss the potatoes and onion with the remaining oil, salt and pepper and spread on a sheet pan. Roast 15 minutes.
Add the chicken and its marinade, and the green beans to the pan.
Roast 30 to 35 minutes until the chicken reaches 165 F and the potatoes are golden.

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Adapted from Cheerful Cook