East Asian · dinner

Ginger Sesame Salmon with Green Beans

Name: Ginger Sesame Salmon with Green Beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: East Asian
Ingredients: Salmon fillets, raw, 2 fillets; Green beans, trimmed, 3 cups; Olive oil, 1 tbsp; Toasted sesame oil, 1 tsp; Fresh ginger, 1 tbsp, grated; Garlic, 2 cloves, minced; Lemon juice, 1 tbsp; Sesame seeds, 1 tsp; Brown rice, cooked, 1 cup; Low-sodium soy sauce, 1 tbsp

Pan-roasted salmon and crisp green beans with ginger, garlic and a touch of sesame, served on brown rice.

25 min2 servings

55835g38g30g

The sauce comes together in the pan in the last few minutes.

Ingredients

Salmon fillets, raw2 fillets
Green beans, trimmed3 cups
Olive oil1 tbsp
Toasted sesame oil1 tsp
Fresh ginger1 tbsp, grated
Garlic2 cloves, minced
Lemon juice1 tbsp
Sesame seeds1 tsp
Brown rice, cooked1 cup
Low-sodium soy sauce1 tbsp

Steps

Heat the olive oil in a nonstick skillet over medium-high heat. Cook the green beans for 6 to 7 minutes until blistered, then move them to one side.
Add the salmon to the pan and sear 4 minutes per side.
Stir together the soy sauce, sesame oil, ginger, garlic and lemon juice. Pour it over the fish and beans and cook 1 minute.
Serve over the rice and sprinkle with sesame seeds.

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Adapted from Classic Bakes