Ginger Garlic Shrimp and Broccoli Stir-Fry

Ingredients

• Medium shrimp, raw, peeled1 1/4 lb
• Broccoli florets3 cups
• Olive oil2 tbsp
• Fresh ginger2 tsp, grated
• Garlic2 cloves, minced
• Brown rice, cooked2 cups
• Low-sodium vegetable broth1/4 cup
• Rice vinegar2 tbsp
• Low-sodium soy sauce1 1/2 tbsp
• Cornstarch1 tbsp

Steps

1. Whisk the broth, vinegar, soy sauce and cornstarch in a small bowl.
2. Heat half the oil in a large skillet over medium-high heat. Sear the shrimp for 2 to 3 minutes per side until pink, then move to a plate.
3. Add the rest of the oil, the broccoli and 2 tbsp water. Cook, stirring, for 4 minutes until crisp-tender.
4. Stir in the ginger and garlic for 30 seconds.
5. Pour in the sauce and return the shrimp. Cook for 1 to 2 minutes until glossy and thick, then serve over the rice.