Indian · breakfast

Egg Bhurji

Name: Egg Bhurji
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Indian
Ingredients: Large eggs, 6 eggs; Canola oil, 1 tbsp; Onion, finely chopped, 1 medium; Tomato, chopped, 1 medium; Green chili, minced, 1 small; Fresh ginger, grated, 1 tsp; Garlic, minced, 1 clove; Turmeric, 1/4 tsp; Fresh cilantro, chopped, 2 tbsp; Salt, to taste

Indian spiced scrambled eggs with onion, tomato, ginger and green chili.

20 min2 servings

31720g10g22g

A fast street-food style breakfast. The eggs stay soft when you pull them off the heat just before they look done.

Ingredients

Large eggs6 eggs
Canola oil1 tbsp
Onion, finely chopped1 medium
Tomato, chopped1 medium
Green chili, minced1 small
Fresh ginger, grated1 tsp
Garlic, minced1 clove
Turmeric1/4 tsp
Fresh cilantro, chopped2 tbsp
Saltto taste

Steps

Heat the oil and cook the onion until golden, about 5 minutes.
Add the ginger, garlic and chili and stir for a minute.
Add the tomato and turmeric and cook until soft and jammy.
Beat the eggs with salt and pour them in.
Stir gently until just set, about 2 minutes.
Top with cilantro.

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Adapted from Ministry of Curry