Mediterranean · snack

Crispy Roasted Chickpeas

Name: Crispy Roasted Chickpeas
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: Chickpeas, cooked and drained, 2 1/2 cups; Olive oil, 1 tbsp; Paprika, 2 tsp; Cumin seeds, ground, 1 tsp; Garlic powder, 1/2 tsp; Salt, to taste

Crunchy oven chickpeas tossed with smoked paprika, cumin and garlic.

35 min4 servings

2019g29g6g

The drier the chickpeas, the crunchier they get. Pat them well with a towel before roasting.

Ingredients

Chickpeas, cooked and drained2 1/2 cups
Olive oil1 tbsp
Paprika2 tsp
Cumin seeds, ground1 tsp
Garlic powder1/2 tsp
Saltto taste

Steps

Heat the oven to 400 F.
Dry the chickpeas thoroughly with a clean towel.
Toss with the oil and spread on a baking sheet in one layer.
Roast 25 to 30 minutes, shaking the pan halfway, until deep golden and crisp.
Toss right away with the paprika, cumin, garlic powder and salt.
Cool for 10 minutes so they firm up.

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Adapted from The Mediterranean Dish