Indian · snack

Chana Chaat

Name: Chana Chaat
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Indian
Ingredients: Chickpeas, cooked, 1 3/4 cups; Onion, finely chopped, 1/3 cup; Tomato, chopped, 1 small; Cucumber, diced, 1/3 cup; Green chili, minced, 1 small; Fresh cilantro, chopped, 3 tbsp; Lemon juice, 2 tbsp; Chaat masala, 1 tsp; Roasted cumin powder, 1/2 tsp; Salt, to taste

Tangy chickpea salad with onion, tomato, cucumber and lemon.

10 min2 servings

27815g49g4g

Chaat masala adds the sour, salty kick. Use a pinch of amchur or extra lemon if you cannot find it.

Ingredients

Chickpeas, cooked1 3/4 cups
Onion, finely chopped1/3 cup
Tomato, chopped1 small
Cucumber, diced1/3 cup
Green chili, minced1 small
Fresh cilantro, chopped3 tbsp
Lemon juice2 tbsp
Chaat masala1 tsp
Roasted cumin powder1/2 tsp
Saltto taste

Steps

Warm the chickpeas slightly if they came from the fridge.
Mix with the onion, tomato, cucumber, chili and cilantro in a bowl.
Add the lemon juice, chaat masala, cumin and salt.
Toss well and let it sit 5 minutes before serving.

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Adapted from Veg Recipes of India