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American · breakfast

Banana Spinach Almond Smoothie

A thick green smoothie with banana, yogurt, almond butter and ground flax.

5 min2 servings
38616g46g18g

Frozen banana makes it thick and cold with no extra sweetener.

Ingredients

  • Ripe bananas, frozen2 medium
  • Baby spinach2 cups
  • Plain low-fat yogurt3/4 cup
  • Whole milk1 cup
  • Almond butter2 tbsp
  • Ground flaxseed2 tbsp
  • Icefew cubes

Steps

  1. Add the milk and yogurt to a blender first.
  2. Add the spinach, banana, almond butter and flaxseed.
  3. Blend on high for about a minute until completely smooth.
  4. Add ice if you want it thicker and blend again.
  5. Pour into two glasses.
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Adapted from Fannetastic Food