American · breakfast
Banana Spinach Almond Smoothie
A thick green smoothie with banana, yogurt, almond butter and ground flax.
38616g46g18g
Frozen banana makes it thick and cold with no extra sweetener.
Ingredients
- Ripe bananas, frozen2 medium
- Baby spinach2 cups
- Plain low-fat yogurt3/4 cup
- Whole milk1 cup
- Almond butter2 tbsp
- Ground flaxseed2 tbsp
- Icefew cubes
Steps
- Add the milk and yogurt to a blender first.
- Add the spinach, banana, almond butter and flaxseed.
- Blend on high for about a minute until completely smooth.
- Add ice if you want it thicker and blend again.
- Pour into two glasses.
Adapted from Fannetastic Food