American · snack

Baked Pears with Yogurt and Walnuts

Name: Baked Pears with Yogurt and Walnuts
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: Ripe pears, 2 medium; Walnuts, chopped, 1/4 cup; Plain Greek yogurt, low-fat, 3/4 cup; Ground cinnamon, 1 tsp

Cinnamon baked pear halves topped with creamy Greek yogurt and crunchy walnuts.

30 min2 servings

27313g33g12g

The pears turn soft and sweet in the oven with no added sugar. Serve warm with cold yogurt.

Ingredients

Ripe pears2 medium
Walnuts, chopped1/4 cup
Plain Greek yogurt, low-fat3/4 cup
Ground cinnamon1 tsp

Steps

Heat the oven to 350 F (175 C).
Halve the pears and scoop out the cores to make small wells.
Sprinkle with cinnamon, fill the wells with half the walnuts and bake for 25 minutes until tender.
Serve warm with the yogurt and the remaining walnuts on top.

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Adapted from Skinnytaste