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American · breakfast

Apple Cinnamon Quinoa Porridge

Warm quinoa simmered in milk with apple, cinnamon, raisins and walnuts.

25 min2 servings
37112g56g13g

Rinse the quinoa well so the porridge tastes clean and nutty.

Ingredients

  • Quinoa, uncooked1/2 cup
  • Whole milk1 cup
  • Water1/2 cup
  • Apple, diced1 large
  • Ground cinnamon1 tsp
  • Raisins2 tbsp
  • Walnuts, chopped3 tbsp
  • Saltpinch

Steps

  1. Rinse the quinoa under cold water and drain.
  2. Combine the quinoa, milk, water, apple, cinnamon, raisins and salt in a saucepan.
  3. Bring to a boil, then cover and simmer 15 to 18 minutes, stirring once or twice, until creamy.
  4. Spoon into bowls and top with the walnuts.
Log this in one tapEvery ingredient is already matched in Baseline.

Adapted from Diabetes Food Hub